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novità, curiosità e consigli
in tema alimentare

PUBBLICAZIONI

(H-index = 24, calcolato in data 04.12.2012 in base a 44 pubblicazioni, mediante Harzing, A.W. (2007) Publish or Perish, available from http://www.harzing.com/pop.htm)

Protein intake and muscle strength in older persons: does inflammation matter?
Bartali B, Frongillo EA, Stipanuk MH, Bandinelli S, Salvini S, Palli D, Morais JA, Volpato S, Guralnik JM, Ferrucci L.
J Am Geriatr Soc. 2012 Mar;60(3):480-4.

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Knaze V, Zamora-Ros R, Luján-Barroso L, Romieu I, Scalbert A, Slimani N, Riboli E, van Rossum CT, Bueno-de-Mesquita HB, Trichopoulou A, Dilis V, Tsiotas K, Skeie G, Engeset D, Ramón Quirós J, Molina E, Huerta JM, Crowe F, Wirfäl E, Ericson U, Peeters PH, Kaaks R, Teucher B, Johansson G, Johansson I, Tumino R, Boeing H, Drogan D, Amiano P, Mattiello A, Khaw KT, Luben R, Krogh V, Ardanáz E, Sacerdote C, Salvini S, Overvad K, Tjønneland A, Olsen A, Boutron-Ruault MC, Fagherazzi G, Perquier F, González CA.
Br J Nutr. 2011 Dec 20:1-14. [Epub ahead of print]

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort.
Zamora-Ros R, Knaze V, Luján-Barroso L, Slimani N, Romieu I, Fedirko V, Santucci de Magistris M, Ericson U, Amiano P, Trichopoulou A, Dilis V, Naska A, Engeset D, Skeie G, Cassidy A, Overvad K, Peeters PH, María Huerta J, Sánchez MJ, Quirós JR, Sacerdote C, Grioni S, Tumino R, Johansson G, Johansson I, Drake I, Crowe FL, Barricarte A, Kaaks R, Teucher B, Bas Bueno-de-Mesquita H, van Rossum CT, Norat T, Romaguera D, Vergnaud AC, Tjønneland A, Halkjær J, Clavel-Chapelon F, Boutron-Ruault MC, Touillaud M, Salvini S, Khaw KT, Wareham N, Boeing H, Förster J, Riboli E, González CA.
Br J Nutr. 2011 Jun 17:1-11.

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R, Knaze V, Luján-Barroso L, Slimani N, Romieu I, Touillaud M, Kaaks R, Teucher B, Mattiello A, Grioni S, Crowe F, Boeing H, Förster J, Quirós JR, Molina E, Huerta JM, Engeset D, Skeie G, Trichopoulou A, Dilis V, Tsiotas K, Peeters PH, Khaw KT, Wareham N, Bueno-de-Mesquita B, Ocké MC, Olsen A, Tjønneland A, Tumino R, Johansson G, Johansson I, Ardanaz E, Sacerdote C, Sonestedt E, Ericson U, Clavel-Chapelon F, Boutron-Ruault MC, Fagherazzi G, Salvini S, Amiano P, Riboli E, González CA.
Br J Nutr. 2011 Apr 12:1-10.

Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments.
Illner AK, Harttig U, Tognon G, Palli D, Salvini S, Bower E, Amiano P, Kassik T, Metspalu A, Engeset D, Lund E, Ward H, Slimani N, Bergmann M, Wagner K, Boeing H.
Public Health Nutr. 2011 Jun;14(6):1055-63.

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.
Bendinelli B, Masala G, Saieva C, Salvini S, Calonico C, Sacerdote C, Agnoli C, Grioni S, Frasca G, Mattiello A, Chiodini P, Tumino R, Vineis P, Palli D, Panico S.
Am J Clin Nutr. 2011 Feb;93(2):275-83.

Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women.
Giovannelli L, Pitozzi V, Luceri C, Giannini L, Toti S, Salvini S, Sera F, Souquet JM, Cheynier V, Sofi F, Mannini L, Gori AM, Abbate R, Palli D, Dolara P.
Eur J Nutr. 2011 Feb;50(1):19-29.

Linee guida di prevenzione oncologica. Alimentazione, obesità e attività fisica.
Masala G, Palli D, Salvini S, Tognon G, Balocchini E, Cipriani F, Massi D, Tanini A. Regione Toscana.
SNLG Regioni.2010 n. 11. Agosto.

New nutritional data on traditional foods for European food composition databases. Costa HS, Vasilopoulou E, Trichopoulou A, Finglas P; Participants of EuroFIR Traditional Foods Work Package.
Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S73-81.

Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition.
Ocké MC, Larrañaga N, Grioni S, van den Berg SW, Ferrari P, Salvini S, Benetou V, Linseisen J, Wirfält E, Rinaldi S, Jenab M, Halkjaer J, Jakobsen MU, Niravong M, Clavel-Chapelon F, Kaaks R, Bergmann M, Moutsiou E, Trichopoulou A, Lauria C, Sacerdote C, Bueno-de-Mesquita HB, Peeters PH, Hjartåker A, Parr CL, Tormo MJ, Sanchez MJ, Manjer J, Hellstrom V, Mulligan A, Spencer EA, Riboli E, Bingham S, Slimani N.
Eur J Clin Nutr.2009 Nov;63 Suppl 4:S3-15.

Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.
Jenab M, Salvini S, van Gils CH, Brustad M, Shakya-Shrestha S, Buijsse B, Verhagen H, Touvier M, Biessy C, Wallström P, Bouckaert K, Lund E, Waaseth M, Roswall N, Joensen AM, Linseisen J, Boeing H, Vasilopoulou E, Dilis V, Sieri S, Sacerdote C, Ferrari P, Manjer J, Nilsson S, Welch AA, Travis R, Boutron-Ruault MC, Niravong M, Bueno-de-Mesquita HB, van der Schouw YT, Tormo MJ, Barricarte A, Riboli E, Bingham S, Slimani N.
Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S150-78.

Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition.
van Bakel MM, Slimani N, Feskens EJ, Du H, Beulens JW, van der Schouw YT, Brighenti F, Halkjaer J, Cust AE, Ferrari P, Brand-Miller J, Bueno-de-Mesquita HB, Peeters P, Ardanaz E, Dorronsoro M, Crowe FL, Bingham S, Rohrmann S, Boeing H, Johansson I, Manjer J, Tjonneland A, Overvad K, Lund E, Skeie G, Mattiello A, Salvini S, Clavel-Chapelon F, Kaaks R.
J Nutr. 2009 Mar;139(3):568-75.

Physical activity and mammographic breast density in a Mediterranean population: the EPIC Florence longitudinal study.
Masala G, Assedi M, Ambrogetti D, Sera F, Salvini S, Bendinelli B, Ermini I, Giorgi D, Rosselli del Turco M, Palli D.
Int J Cancer. 2009 Apr 1;124(7):1654-61.

Establishing quality management systems for European food composition databases. Castanheira I, Roe M, Westenbrink S, Ireland J, Møller A, Salvini S, Beernaert H, Oseredczuk M, Calhau MA.
Food Chemistry. 2009;113:776–80.

Anthropometric and dietary determinants of blood pressure in over 7000 Mediterranean women: the European Prospective Investigation into Cancer and Nutrition-Florence cohort.
Masala G, Bendinelli B, Versari D, Saieva C, Ceroti M, Santagiuliana F, Caini S, Salvini S, Sera F, Taddei S, Ghiadoni L, Palli D.
J Hypertens. 2008 Nov;26(11):2112-20.

Attività fisica e tumori.
Masala G, Bendinelli B, Salvini S, Santagiuliana F, Amunni G, Palli D.
In: Macchi C, Molino Lova R, Cecchi F. Attività Fisica, Dieta e Salute.
Edizioni Master. 2008;50.

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study.
Slimani N, Deharveng G, Unwin I, Southgate DA, Vignat J, Skeie G, Salvini S, Parpinel M, Moller A, Ireland J, Becker W, Farran A, Westenbrink S, Vasilopoulou E, Unwin J, Borgejordet A, Rohrmann S, Church S, Gnagnarella P, Casagrande C, van Bakel M, Niravong M, Boutron-Ruault MC, Stripp C, Tjonneland A, Trichopoulou A, Georga K, Nilsson S, Mattisson I, Ray J, Boeing H, Ocke M, Peeters PH, Jakszyn P, Amiano P, Engeset D, Lund E, Santucci de Magistris M, Sacerdote C, Welch A, Bingham S, Subar AF, Riboli E.
Eur J Clin Nutr. 2007 Sep;61(9):1037-56.

A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects.
Masala G, Ceroti M, Pala V, Krogh V, Vineis P, Sacerdote C, Saieva C, Salvini S, Sieri S, Berrino F, Panico S, Mattiello A, Tumino R, Giurdanella MC, Bamia C, Trichopoulou A, Riboli E, Palli D.
Br J Nutr. 2007 Aug;98(2):406-15.

Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) Project?
Slimani N, Deharveng G, Unwin ID, Vignat J, Skeie G, Salvini S, Møller A, Ireland J, Becker W, Southgate D.A.T.
Trends in Food Science & Technology. 2007;18(8):407-19.

Physical activity and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition.
Lahmann PH, Friedenreich C, Schuit AJ, Salvini S, Allen NE, Key TJ, Khaw KT, Bingham S, Peeters PH, Monninkhof E, Bueno-de-Mesquita HB, Wirfalt E, Manjer J, Gonzales CA, Ardanaz E, Amiano P, Quiros JR, Navarro C, Martinez C, Berrino F, Palli D, Tumino R, Panico S, Vineis P, Trichopoulou A, Bamia C, Trichopoulos D, Boeing H, Schulz M, Linseisen J, Chang-Claude J, Chapelon FC, Fournier A, Boutron-Ruault MC, Tjonneland A, Fons Johnson N, Overvad K, Kaaks R, Riboli E.
Cancer Epidemiol Biomarkers Prev. 2007 Jan;16(1):36-42.

Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohort.
Pala V, Sieri S, Masala G, Palli D, Panico S, Vineis P, Sacerdote C, Mattiello A, Galasso R, Salvini S, Ceroti M, Berrino F, Fusconi E, Tumino R, Frasca G, Riboli E, Trichopoulou A, Baibas N, Krogh V.
Nutr Metab Cardiovasc Dis.2006 Apr;16(3):186-201.

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.
Salvini S, Sera F, Caruso D, Giovannelli L, Visioli F, Saieva C, Masala G, Ceroti M, Giovacchini V, Pitozzi V, Galli C, Romani A, Mulinacci N, Bortolomeazzi R, Dolara P, Palli D.
Br J Nutr.2006 Apr;95(4):742-51.

Twentyfour-hour urinary excretion of ten pesticide metabolites in healthy adults in two different areas of Italy (Florence and Ragusa).
Saieva C, Aprea C, Tumino R, Masala G, Salvini S, Frasca G, Giurdanella MC, Zanna I, Decarli A, Sciarra G, Palli D.
Sci Total Environ. 2004;332:71-80.

Developing the updated Italian Food Composition Database.
Gnagnarella P, Parpinel M, Salvini S, Franceschi S, Palli D, Boyle P.
J Food Comp Analysis. 2004;17/3-4:509-22.

Dietary intake estimated using different methods in two Italian populations.
Bartali B, Turrini A, Salvini S, Lauretani F, Russo CR, Corsi AM, Bandinelli S, D'Amicis A, Palli D, Guralnik JM, Ferrucci L.
Arch Gerontol Geriatr. 2004;38:51-60.

Age and disability affect dietary intake.
Bartali B, Salvini S, Turrini A, Lauretani F, Russo CR, Corsi AM, Bandinelli S, D'Amicis A, Palli D, Guralnik JM, Ferrucci L.
J Nutr. 2003;133:2868-73.

Urinary 1-hydroxypyrene and t,t-muconic acid as biomarkers of exposure to environmental pollutants in two areas in Italy (EPIC-Florence and Ragusa).
Saieva C, Tumino R, Masala G, Frasca G, Salvini S, Giurdanella MC, Ceroti M, Perico A, Zanna I, Cordopatri G, Bavazzano P, and Palli D.
Tumori. 2003;89:679-86.

The Florence City Sample: dietary and life style habits of a representative sample of adult residents. A comparison with the EPIC-Florence volunteers.
Masala G, Assedi M, Saieva C, Salvini S, Cordopatri G, Ermini I, Martinez MdC, Tanzini D, Zacchi S, Ceroti M, and Palli D.
Tumori. 2003;89:636-45.

EPIC-Italy cohorts and multipurpose ISTAT surveys: a comparison of some socio-demographic and lifestyle characteristics.
Calza S, Specchia C, Frasca G, Tumino R, Sacerdote C, Fiorini L, Galasso R, Ciardullo AV, Palli D, Salvini S, Krogh V, Sieri S, and Decarli A.
Tumori. 2003;89:615-23.

Diet in the Italian EPIC cohorts: presentation of data and methodological issues.
Pala V, Sieri S, Palli D, Salvini S, Berrino F, Bellegotti M, Frasca G, Tumino R, Sacerdote C, Fiorini L, Celentano E, Galasso R, and Krogh V.
Tumori. 2003;89:594-607.

A Molecular Epidemiology Project On Diet And Cancer: The Epic-Italy Prospective Study. Design and Baseline Characteristics of Participants.
Palli D, Berrino F, Vineis P, Tumino R, Panico S, Masala G, Saieva C, Salvini S, Ceroti M, Pala V, Sieri S, Frasca G, Giurdanella MC, Sacerdote C, Fiorini L, Celentano E, Galasso R, Decarli A, Krogh V on behalf of EPIC-Italy.
Tumori. 2003;89:586-93.

Physical activity in the EPIC-Italy centres.
Salvini S, Saieva C, Ciardullo AV, Panico S, Masala G, Assedi M, Berrino F, Pala V, Frasca G, Tumino R, Veglia F, Sacerdote C, and Palli D.
Tumori. 2003;89:646-55.

Alimentazione: alla scoperta dei segreti del Chianti.
Bartali B, Salvini S, Corsi AM, Palli D.
In: Ferrucci L: InCHIANTI, Invecchiare in Chianti.
Pacini Editore, Pisa 2002;69-89.

Physical activity of subjects aged 50 to 64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Haftenberger M, Schuit AJ, Tormo MJ, Boeing H, Wareham N, Bueno de Mesquita HB, Kumle M, Hjartåker A, Chirlaque MD, Ardanaz E, Andren C, Lindahl B, Peeters PHM, Allen NE, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Bergmann MM, Trichopoulou A, Lagiou P, Salvini S, Panico S, Riboli E, Slimani N.
Public Health Nutrition. 2002;5(6B):1163-77.

The European Nutrient Database (ENDB) for Nutritional Epidemiology.
Charrondière UR, Vignat J, Møller A, Ireland J, Becker W, Church S, Farran A, Holden J, Klemm C, Linardou A, Mueller D, Salvini S, Serra-Majem L, Skeie G, van Staveren W, Unwin I, Westenbrink S, Slimani N & Riboli E.
J Food Comp Anal. 2002;15:435-51.

Short and long term mortality in a prevalent cohort of morbidly obese patients in Italy. Brunani A, Palli D, Salvini S, Masala G, Vallone L, Barantani E, Liuzzi A.
Eur J Nutrition 2002;41:183-5.

Physical activity in the EPIC-Italy study. In: IARC/WHO. Nutrition and Lifestyle: Opportunities for Cancer Prevention.
Salvini S, Saieva C, Sieri S., Vineis P, Panico S, Tumino R, and Palli D.
IARC Scientific Publications . IARC Press, Lyon.2002;156:267-9.

Nutritional and lifestyle determinants of DNA oxidative damage: a study in a mediterranean population.
Giovannelli L, Saieva C, Masala G, Testa G, Salvini S, Pitozzi V, Riboli E, Dolara P and Palli D.
Carcinogenesis.2002;23(9):1483-9.

Il punto di vista della dietista.
Salvini S.
In: Fanciullacci C. "Sapori e Benessere. Una sana alimentzione senza rinunciare ai piaceri della buona tavola".
Edito da Unicoop Firenze.2001.

Proposal for the validation of the Italian Food Composition Database.
Parpinel M, Gnagnarella P, Salvini S.
J Food Composition and Analysis.2000;13:511-23.

Progetto per la validazione di una banca dati di composizione degli alimenti compilativa. Gnagnarella P, Parpinel M, Salvini S.
Giornale Italiano di Nutrizione Clinica e Metabolismo. 2000;9(1):113.

Dietary and familial determinants of 10-years survival among gastric cancer patients.
Palli D, Russo A, Saieva C, Salvini S, Amorosi A, Decarli A.
Cancer.2000;89:1205-13.

WHO consensus conference on diet and cancer.
Meyskens Jr FL, Jungi WF, Gerber M, de Waard F, Heidemann E, Heim ME, Joossens J-V, Salvini S, Trichopoulou A, Varela G, Wolfram G.
Eur J Cancer Prev.2000;9:213-6.

Livelli ematici e stime dell'assunzione dietetica di ocratossina in Toscana.
Palli D, Miraglia M, Saieva C, Cordopatri G, Ermini I, Salvini S, Corsi A, Russo A, Brera C, Masala G.
Toscana Medica.1999 Dic;10.

Plasma Levels of antioxidant vitamins and cholesterol in a large population sample in central-northern Italy.
Palli D, Decarli A, Russo A, Cipriani F, Giacosa, Amadori, Salked, Salvini S, Buiatti E.
Eur J Nutr. 1999;38:90-8.

Nutritional support for the cancer patient. A report from a joint European School of Oncology and European Oncology Nursing Society Task Force, which met in Parma, Italy, April 7-8, 1997.
Salvini S, Redmond K, Munzone E, Vandervelde G, Munoz M, Shaw C.
Task Force Preview1998 Feb;4.

E' nata una Banca Dati per gli studi epidemiologici italiani.
Salvini S, Gnagnarella P, Parpinel M per il gruppo La Banca dati Italiana di Composizione degli Alimenti: un Progetto Unitario.
ANDID Notizie 1998;2(dossier interno.)

Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia.
Salvini S, Parpinel M, Gnagnarella P, Maisonneuve P and Turrini A.
Ed. Istituto Europeo di Oncologia, Milano. 1998

A Food Composition Database for epidemiological studies in Italy.
Salvini S.
Cancer Letters. 1997;114:299-300.

Sources of macro- and micronutrients in Italian women: results from a food frequency Questionnaire for Cancer Studies.
Favero A, Salvini S, Russo A, Parpinel M, Negri E, Decarli A, La Vecchia C, Giacosa A, Franceschi S.
Eur J Cancer Prev.1997;6:277-87.
Validity and Reproducibility of alcohol intake consumption in Italy.
Ferraroni M, Decarli A , Franceschi S, La Vecchia C, Enard L, Gnagnarella P, Negri E, Salvini S, Nanni O.
Int J Epidemiol .1996;25:775-82.

Intake of macronutrients and risk of breast cancer.
Franceschi S, Favero A, Decarli A, Negri E, La Vecchia C, Ferraroni M, Russo A, Salvini S, Amadori D, Conti D, Montella M, Giacosa A.
Lancet.1996;347:1351-56.

Validation of a food frequency questionnaire to assess dietary intakes in cancer studies in Italy: results for specific nutrients.
Decarli A, Franceschi S, Ferraroni M, Gnagnarella P, Parpinel MT, La Vecchia C, Negri E, Salvini S, Falcini F and Giacosa A.
Ann Epidemiol.1996;6:110-18.

The Food Composition Database for an Italian Food Frequency Questionnaire.
Salvini S, Gnagnarella P, Parpinel MT, Boyle P, Decarli A, Ferraroni M, Giacosa A, La Vecchia C, Negri E, Franceschi S.
J Food Comp Anal. 1996;9:57-71.

The influence of food groups and food diversity on breast cancer risk in Italy.
Franceschi S, Favero A, La Vecchia C, Negri E, Dal Maso L, Salvini S, Decarli A.
Int J Cancer.1995;63:785-89.

Influence of some covariates on the reproducibility of an Italian semi-quantitative food frequency questionnaire.
Tavani A, Negri E Ferraroni M, D'Avanzo B, Decarli A, Giacosa A, La Vecchia C, Nanni O, Parpinel MT, Salvini S, Talamini R, Franceschi S.
Eur J Cancer Prevention.1995;4:319-27.

Plasma levels of the antioxidant selenium and risk of myocardial infarction among U.S. physicians.
Salvini S, Hennekens CH, Morris JS, Willett WC, Stampfer MJ.
Am J Cardiol.1995;76:1218-21.

Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific nutrients.
Franceschi S, Barbone F, Negri E, Decarli A, Ferraroni M, Filiberti R, Giacosa A, Gnagnarella P, Nanni O, Salvini S, La Vecchia C.
Annals Epidemiol.1995;5:69-75.

Reproducibility of an Italian food frequency questionnaire: results for specific food items. Franceschi S, Negri E, Salvini S, Decarli A, Ferraroni M, Filiberti R, Giacosa A, Talamini R, Amadori D, Panarello G, La Vecchia C.
Eur J Cancer 1993;29A:2298-305.

Development and validation of a food frequency questionnaire in Spain.
Martin M Moreno J, Boyle P, Gorgojo L, Maisonneuve P, Fernandez-Rodriguez JC, Salvini S, Willett WC.
Int J Epidemiol.1993;22:512-9.

Effects of age, smoking and vitamins on plasma DHEAS levels: a cross-sectional study in men.
Salvini S, Stampfer MJ, Barbieri RL, Hennekens CH.
J Clin Endocrinol Metab.1992;74:139-43.

A prospective study of cholesterol, apolipoproteins, and the risk of myocardial infarction. Stampfer MJ, Sacks FM, Salvini S, Willett W, and Hennekens CH.
N Engl J Med.1991;325:373-81.

Contribution of specific foods to absolute intake and between-person variation in nutrient consumption.
Stryker SW, Salvini S, Stampfer MJ, Sampson L, Colditz GA, and Willett WC.
J Am Diet Assoc. 1991;91:172-8 .

Salvini S, Stampfer MJ, Morris JS, and Hennekens CH.
Am J Epidemiol.1990;132:799 (abstract).

A prospective study of lipids and apolipoproteins and risk of myocardial infarction.
Stampfer MJ, Sacks F, Salvini S, and Hennekens CH.
Am J Epidemiol1990;132:765-6 (abstract).

Effect of magnesium supplementation an blood pressure, mononuclear blood cell and urinary magnesium and retention of intravenous magnesium in normal subjects.
Yang XY, Viallgomez S, Moore TJ, Salvini S, Stampfer MJ, Sacks FM.
J Am Coll Nutr. 1989 ;8:456 (abstract).

The use of a self-administered questionnaire to assess past consumption of alcohol. Giovannucci E, Stampfer MJ, Colditz GA, Sampson L, Salvini S, and Willett WC.
Am J Epidemiol.1989;130:819 (abstract).

Food based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption.
Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B and Willett WC.
Int J Epidemiol.1989;18:858-67.

Food-based validation of a dietary questionanire.
Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC.
Am J Epidemiol.1988;128:891 (abstract).

The relationship of dietary intake and serum levels of retinol and beta-carotene with breast cancer.
Marubini E, Decarli A, Costa A, Mazzoleni C, Andreoli C, Barbieri A, Capitelli E, Carlucci M, Cavallo F, Monferroni N, Pastorino U, and Salvini S.
Cancer.1988;61:173-80.

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